What is Bugadi?

Bugadi is a traditional Indian sweet that is made with chickpea flour, sugar and ghee. It is often served during festivals and celebrations. Bugadi can be made in different shapes and sizes, and is usually fried or baked.

Bugadi is a popular sweet in India that is often served during festivals and celebrations. It is made with chickpea flour, sugar and ghee, and can be fried or baked. Bugadi is usually made in different shapes and sizes, and can be decorated with nuts or dried fruits.