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How to Make Mashed Potatoes

Mashed potatoes are a classic comfort food that are simple to make and can be enjoyed with a wide variety of meals. Here’s a basic recipe to make mashed potatoes:


  • 2 pounds (about 900 grams) of potatoes (russet or Yukon gold are good options)
  • 1/2 cup (120 ml) of milk or heavy cream
  • 4 tablespoons (56 grams) of unsalted butter
  • Salt and pepper to taste


  1. Peel and cut the potatoes into small, evenly sized pieces. Rinse them in cold water to remove any excess starch.
  2. Place the potatoes in a large pot and cover with cold water. Add a pinch of salt to the water.
  3. Bring the water to a boil and then reduce the heat to medium. Cook the potatoes for 15-20 minutes or until they are fork-tender.
  4. Drain the potatoes and return them to the pot.
  5. Add the milk or heavy cream and butter to the pot with the potatoes.
  6. Using a potato masher or a hand mixer, mash the potatoes until they are smooth and creamy. Add salt and pepper to taste.
  7. If the mashed potatoes are too thick, add more milk or cream until you reach the desired consistency.
  8. Serve hot with your favorite main dish.

Optional step:

  • You can add garlic, chives, cheese, or other seasonings to your mashed potatoes to give them more flavor. Simply mix in the desired amount of seasoning after mashing the potatoes.
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