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How to Make Deviled Eggs

Deviled eggs are a popular appetizer that are easy to make and perfect for any occasion. Here is a step-by-step guide on how to make deviled eggs:


  • 6 large eggs
  • 1/4 cup mayonnaise
  • 1 teaspoon yellow mustard
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
  • Paprika, for garnish


  1. Boil the eggs: Place the eggs in a single layer in a saucepan and cover with cold water. Bring the water to a boil over high heat. Once the water is boiling, turn off the heat and cover the saucepan with a lid. Let the eggs sit in the hot water for 10-12 minutes.
  2. Cool the eggs: After the eggs have finished cooking, transfer them to a bowl of ice water to cool. Let them sit for 5 minutes before peeling.
  3. Peel the eggs: Gently tap the eggs on a hard surface to crack the shell, then carefully peel the shell off. Rinse the peeled eggs under cold water to remove any remaining shell fragments.
  4. Cut the eggs: Slice the eggs in half lengthwise, and remove the yolks with a spoon. Place the yolks in a small bowl and set the egg white halves on a plate.
  5. Make the filling: Mash the egg yolks with a fork until they are crumbly. Add mayonnaise, yellow mustard, salt, and black pepper to the bowl, and stir until well combined.
  6. Fill the eggs: Spoon the yolk mixture into the egg white halves, dividing the filling evenly between them. You can use a piping bag or a plastic bag with a corner snipped off to make the filling look more decorative.
  7. Garnish the eggs: Sprinkle paprika over the top of each egg half for a finishing touch.
  8. Chill the eggs: Cover the plate of deviled eggs with plastic wrap and refrigerate for at least 30 minutes before serving.

That’s it! Now you know how to make delicious deviled eggs. Enjoy!

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