How to Cook Bacon in the Oven
Are you tired of trying to cook bacon on the stove and ending up with a mess of burnt pieces mixed in with undercooked ones? Have you considered cooking bacon in the oven instead? It might seem like a strange method, but it actually yields perfectly crispy and evenly cooked bacon every single time. Here’s how to do it.
Step 1: Preheat your oven to 400°F.
Step 2: Line a baking sheet with parchment paper. This will help to prevent the bacon from sticking to the pan and make for an easier clean-up.
Step 3: Lay the bacon slices in a single layer on the parchment paper. Make sure not to overlap the slices, as this will prevent them from cooking evenly.
Step 4: Place the baking sheet in the oven and cook for 15-20 minutes, depending on how crispy you like your bacon. Keep an eye on it to make sure it doesn’t burn.
Step 5: Remove the baking sheet from the oven and use a pair of tongs to transfer the bacon to a paper towel-lined plate to drain off any excess grease.
Step 6: Serve and enjoy!
Cooking bacon in the oven has a few major benefits over cooking it on the stove. For one, it’s much easier to achieve evenly cooked bacon this way. On the stove, it’s all too easy to get some slices burnt while others are still undercooked. In the oven, the heat is distributed more evenly, ensuring that every single slice turns out perfectly.
Another advantage of cooking bacon in the oven is that it’s much less messy. There’s no need to deal with splattering grease or trying to keep the bacon from curling up as it cooks. The parchment paper on the baking sheet helps to contain the grease, making for an easy clean-up.
So next time you’re craving some bacon, give cooking it in the oven a try. It might seem a little unconventional, but it’s definitely worth it for perfectly crispy and evenly cooked bacon every time.