How To Bake Salmon
Baking salmon is a delicious and healthy way to prepare this tasty fish. Whether you are a beginner or an experienced cook, this guide will show you how to bake salmon to perfection every time.
First, preheat your oven to 425 degrees Fahrenheit and line a baking sheet with parchment paper. This will prevent the salmon from sticking to the pan and make for easy clean-up.
Next, rinse your salmon fillets under cold water and pat them dry with a paper towel. Place the salmon on the prepared baking sheet, making sure to leave enough space between the fillets to allow for even cooking.
Now, it’s time to season the salmon. You can use a store-bought seasoning blend, or create your own by mixing together salt, pepper, garlic powder, and any other herbs or spices you like. Rub the seasoning evenly over the salmon fillets, making sure to coat both sides.
Once the salmon is seasoned, it’s time to bake. Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork.
While the salmon is baking, you can prepare any side dishes or sauces you’d like to serve with it. Some popular options include a simple lemon-butter sauce, a tangy dill sauce, or a honey-mustard glaze.
Once the salmon is cooked, carefully remove it from the oven and transfer it to a serving platter. Serve immediately, garnished with fresh herbs or a squeeze of lemon juice if desired.
Baking salmon is a quick and easy way to enjoy this nutritious fish. With the right seasonings and a hot oven, you can create a flavorful and healthy meal that is sure to impress. Give this method a try the next time you want to prepare salmon, and you’ll be amazed at the delicious results.